Description
The Frigidaire Gallery 30" Front Control Gas Range combines advanced cooking technology with versatile features. Its Total Convection system offers multiple cooking modes, including Air Fry, No Preheat, Slow Cook, Steam Bake, and more. The spacious 6.0 cu. ft. oven is complemented by a five-burner cooktop, featuring an 18,000 BTU Quick Boil Burner and a central oval burner with an integrated cast iron griddle.
Features
TOTAL CONVECTION SYSTEM
Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Air Sous Vide and more!
AIR FRY
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
FIVE BURNER COOKTOP
This cooktop has five burners designed to handle all of your cooking needs, including a powerful 18,000 BTU Quick Boil Burner and a 10,000 BTU center oval burner - perfect for griddles.
SLOW COOK.
With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100°F), allowing you to lock in moisture and flavor without over or undercooking your food.
AIR SOUS VIDE
Uses precisely controlled temperature and airflow to lock in flavor and moisture to cook foods to the finish temperature you want.
STEAM CLEANING
A light oven cleaning that's chemical-free, odor-free, and fast.
Additional Features
STEAM BAKE
Steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
Specifications
General
Fuel Type
Natural Gas
Installation Type
Freestanding
Color
Stainless Steel
Manufacturer Color
Stainless Steel
Appliance Care
Steam Clean
Cooktop
Burners/Elements
5
Burners/Elements Output
• Right Front Burner: 18000 BTU
• Right Rear Burner: 5000 BTU
• Left Front Burner: 14000 BTU
• Left Rear Burner: 10000 BTU
• Center Burner: 10000 BTU
• Right Rear Burner: 5000 BTU
• Left Front Burner: 14000 BTU
• Left Rear Burner: 10000 BTU
• Center Burner: 10000 BTU
Burners
Sealed
Oven
Capacity (cu. ft.)
6.0 cu. ft.
Number of Ovens
Single
Programs
• Air Fry
• Air Sous Vide
• Bake
• Broil
• Convection Bake
• Convection Roast
• Cook Time
• Keep Warm
• No Preheat
• Steam Bake
• Steam Clean
• Steam Roast
• Air Sous Vide
• Bake
• Broil
• Convection Bake
• Convection Roast
• Cook Time
• Keep Warm
• No Preheat
• Steam Bake
• Steam Clean
• Steam Roast
Features
Technologies
• Air Fry Technology
• Convection Technology
• Sous-Vide
• Convection Technology
• Sous-Vide
Air Fry
Yes
Control Lock
Yes
Convection
Yes
Digital Temperature Display
Yes
Oven Light
Yes
Additional Information
• Bake Element: 18000 BTU
• Broil Element: 1400 Watts
• Broil Element Pass: 6
• Convection Element: 1000 Watts
• Convection Type: Total
• Number of Convection Fans: 1
• Number of Rack Positions: 6
• Oven Interior Color: Midnight Black
• 1 Oven Light
• Oven Light Type: Halogen
• Rack Position Type: Embossed
• 2 Oven Racks
• 2 Cast Iron Grates
• Broil Element: 1400 Watts
• Broil Element Pass: 6
• Convection Element: 1000 Watts
• Convection Type: Total
• Number of Convection Fans: 1
• Number of Rack Positions: 6
• Oven Interior Color: Midnight Black
• 1 Oven Light
• Oven Light Type: Halogen
• Rack Position Type: Embossed
• 2 Oven Racks
• 2 Cast Iron Grates
Drawer Features
Storage
Yes
Electrical Information
Information
• 120 V
• 12 A
• 12 A
Certifications and Approvals
Sabbath/Star-K
Yes
Information
• CSA Listed
• RoHS
• RoHS
Dimensions
Class Width
30"
Width
30 inch(es) / 76.2 cm
Height
35.62 inch(es) / 90.48 cm
Depth (Without Handles)
26 inch(es) / 66.04 cm
Depth (Including Handles)
28.5 inch(es) / 72.39 cm
Additional Dimensions
• Depth With Door 90° Open: 47 1/4"
• Oven Interior Height: 20 11/16"
• Oven Interior Width: 25 3/16"
• Oven Interior Depth: 19 7/8"
• Oven Interior Height: 20 11/16"
• Oven Interior Width: 25 3/16"
• Oven Interior Depth: 19 7/8"
Warranty
Warranty
1 Year Parts and Labor